Chef
Joel Mutuku serves as the Chef at ASN Upendo Village, where he prepares nutritious meals for staff, clients, and guests. He plays an important role in supporting the nutrition program by ensuring meals are balanced, hygienic, and tailored to meet health needs, especially for vulnerable beneficiaries. Beyond cooking, Joel helps manage kitchen operations, food supplies, and meal planning. His dedication contributes to the well-being of the community and reflects ASN Upendo Village’s commitment to care and hospitality.